Two Pakwan , imli chatni, daal, onions cabbage salad
Daal Pakwan is a popular Sindhi dish that consists of crispy deep-fried bread (pakwan) served with tangy and flavorful lentil curry (daal). The pakwan is made from a dough of all-purpose flour and spices, rolled out into thin discs and deep-fried until golden and crispy. The daal is prepared using a mix of lentils, aromatic spices, and tamarind, resulting in a rich and savory curry. When combined, the crispy pakwan and the hearty daal create a perfect balance of textures and flavors, making Daal Pakwan a delightful and satisfying meal option.