Kofta Curry, a luscious Indian dish, features soft and flavorful koftas (vegetable or meat balls) immersed in a rich, aromatic gravy. The koftas, typically made from paneer, vegetables, or meat, are skillfully spiced and cooked to perfection. They are then nestled in a flavorsome curry enriched with tomatoes, onions, and an assortment of spices, creating a tantalizing blend of flavors. Accompanying this savory delight are four golden-brown Parathas, layered flatbreads made from wheat flour and ghee, providing a delightful contrast of textures. This combination offers a delectable culinary experience, marrying the savory goodness of kofta curry with the buttery, flaky essence of Parathas.