Experience the bold and fiery flavors of Lasaniya Bateka. This Gujarati dish features potatoes cooked in a spicy and tangy tomato-based gravy. The dish is infused with aromatic spices like cumin, coriander, and red chili powder, giving it a distinct and robust taste. The tender potatoes absorb the flavors of the rich gravy, creating a harmonious blend of heat and tanginess. Served with hot rotis or steamed rice, Lasaniya Bateka is a satisfying and flavorful choice for those who enjoy spicy cuisine.