Gujarati Kadi is a popular yogurt-based curry from Gujarat, India. It is made by whisking together yogurt and gram flour to form a smooth mixture, which is then cooked with a tempering of spices like mustard seeds, cumin seeds, and fenugreek seeds. The curry is flavored with ginger, green chilies, and curry leaves, and is simmered until it thickens to a creamy consistency. It is often served with steamed rice or khichdi, and its tangy and slightly sweet taste makes it a delightful and refreshing dish.