Tandoori Roti is a popular Indian bread that is traditionally cooked in a tandoor (clay oven). It is made from whole wheat flour and has a soft and slightly chewy texture. The roti is typically brushed with ghee or butter, giving it a rich and flavorful taste. It pairs well with various Indian curries and dishes, adding a delightful touch to any meal. Enjoy the authentic taste of tandoori roti, bringing the essence of Indian cuisine to your plate.
Cuisine
