Pav Bhaji is a popular Indian street food dish made with a medley of mashed vegetables cooked in a spicy tomato-based gravy. The vegetables are typically a combination of potatoes, peas, carrots, and bell peppers, but variations can include other veggies as well. The dish is flavored with a blend of aromatic spices and served with soft buttered pav (bread rolls) that are toasted until crispy. Garnished with a squeeze of lemon juice, chopped onions, and coriander leaves, Pav Bhaji is a flavorful and satisfying meal that is enjoyed by people of all ages.