Paneer Butter Masala is a classic North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy and flavorful tomato-based gravy. The paneer cubes are simmered in a rich and aromatic sauce made with butter, onions, tomatoes, and a blend of Indian spices. The dish has a creamy and slightly sweet taste, making it a popular choice among vegetarian food lovers. It pairs well with naan, roti, or rice, and is a favorite in Indian restaurants and households alike.