Chole Kulche is a popular North Indian street food dish consisting of spicy and tangy chickpea curry (chole) served with soft and fluffy bread called kulcha. The chickpeas are cooked in a flavorful blend of spices, including cumin, coriander, and garam masala, which gives them a rich and aromatic taste. The kulchas are made with all-purpose flour and are typically baked in a tandoor or griddle until they turn golden brown and slightly crispy. Chole Kulche is often garnished with fresh coriander leaves, onions, and a squeeze of lemon juice for added freshness.
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