Bataka Poha is a classic Indian breakfast dish that hails from the state of Gujarat. This flavorsome delicacy is crafted from flattened rice, locally known as “poha,” which is sautéed with a symphony of aromatic spices such as turmeric, mustard seeds, and fresh green chilies. Its distinguishing element lies in the addition of soft, cubed potatoes, known as “bataka,” which contribute a delightful contrast in texture and a hearty, earthy flavor. Often garnished with a sprinkling of vibrant cilantro, crisp peanuts for a pleasant crunch, and a tangy squeeze of fresh lime, Bataka Poha stands as a beloved vegetarian choice, cherished for its comforting and wholesome appeal