Radhaballavi is a popular Bengali delicacy made with a deep-fried, fluffy bread stuffed with a spiced lentil filling. The dough is prepared with all-purpose flour, and the filling is made with a combination of soaked and ground lentils, aromatic spices, and herbs. The stuffed dough is then rolled out into round shapes and deep-fried until golden and crispy. Radhaballavi is often enjoyed with a side of cholar dal (split Bengal gram), aloo dum (spiced potato curry), and a dollop of chutney for a satisfying and flavorful meal.
Cuisine
