Lobongo Latika is a traditional Bengali sweet delicacy that is popular during festive occasions. It consists of a flaky pastry filled with a sweet and aromatic stuffing made with khoya (milk solids), grated coconut, nuts, and flavored with cardamom. The pastry is then folded and sealed with a clove, giving it a unique shape and enhancing the flavor. Lobongo Latika is deep-fried to a golden crisp and is often garnished with a sprinkle of powdered sugar. It is a delightful treat that
Cuisine
