Karela Fry is a savory dish made with sliced bitter gourd pieces. The bitter gourd is first cut into pieces and then mixed with salt and turmeric to remove the bitterness. It is then fried until crispy and golden brown. The frying process adds a delicious crunch to the dish and reduces the bitterness of the karela. This flavorful and crispy Karela Fry makes a great accompaniment to rice or roti. It is a popular choice for those who enjoy the unique taste of bitter gourd.