Fish Chop is a delectable Bengali snack made by combining grated fish and mashed potato, seasoned with spices and herbs. The mixture is then shaped into patties and deep-fried until golden and crispy. The result is a flavorful and crunchy appetizer with a delicate fish flavor. These fish chops are perfect as a tea-time snack or as an appetizer for parties. Serve them hot with a tangy sauce or chutney for a delightful culinary experience.
Cuisine
