Dahi Vada is a popular Indian snack made with deep-fried lentil fritters soaked in thick, creamy yogurt. The fritters, known as vadas, are made from a mixture of ground lentils and spices, which are then deep-fried until golden and crispy. The vadas are then soaked in yogurt and garnished with a variety of toppings such as sweet and tangy tamarind chutney, spicy green chutney, and a sprinkle of aromatic spices like cumin and red chili powder. Dahi Vada is a delightful combination of textures and flavors, with the soft and spongy vadas complemented by the cool and tangy yogurt, making it a refreshing and delicious treat.
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