Begun Fry, also known as Baingan Fry, is a delicious dish made with deep-fried eggplant slices. The eggplant slices are marinated with spices, coated in a crispy batter, and then deep-fried until golden and crispy. The result is a dish that has a crispy exterior and a soft, melt-in-your-mouth texture on the inside. It is often served as an appetizer or as a side dish with rice or roti. The Begun Fry is a flavorful and aromatic dish that highlights the natural sweetness and earthy flavor of the eggplant, making it a favorite among eggplant lovers.
Cuisine
