Aloo Posto is a quintessential Bengali dish that features potatoes cooked with a flavorful paste of poppy seeds. The dish has a mild spiciness that allows the natural flavors of the potatoes and poppy seeds to shine through. The creamy and nutty texture of the poppy seed paste complements the soft and tender potatoes, creating a delightful combination of flavors. Aloo Posto is often enjoyed with steamed rice or roti, making it a comforting and satisfying meal for any occasion.
Cuisine
