Wheat Chapati is a nutritious and versatile Indian bread made from whole wheat flour. The dough is prepared by combining flour and water, which is then rolled out into thin, round discs and cooked on a hot griddle. These chapatis are soft, light, and slightly chewy, making them perfect for scooping up curries, dals, or enjoying with various accompaniments. Wheat Chapatis are a staple in Indian cuisine, providing a wholesome and delicious addition to any meal.