Rajma Chawal is a popular North Indian dish that features red kidney beans (rajma) cooked in a thick and flavorful tomato-based gravy. It is served with steamed basmati rice (chawal), creating a hearty and comforting meal. The tender beans soak up the rich flavors of the spices and blend perfectly with the fluffy rice. Rajma Chawal is a beloved combination enjoyed for its delicious taste and wholesome nourishment.
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