Palak Paratha is a wholesome and flavorful Indian bread made with a dough consisting of whole wheat flour and finely chopped spinach (palak). The dough is spiced with herbs and seasonings, rolled into flat discs, and cooked on a tawa or griddle until golden brown. These nutritious parathas are packed with the goodness of spinach and make for a delicious and satisfying meal when served with yogurt, pickle, or any favorite accompaniment.
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