Palak Paneer is a delicious and nutritious Indian dish where fresh spinach (palak) is cooked with cubes of paneer (Indian cottage cheese). The spinach is blended with aromatic spices, onions, and tomatoes to create a flavorful and vibrant green gravy. The paneer adds a creamy and protein-rich element to the dish. Palak Paneer is a popular vegetarian option enjoyed with roti, naan, or rice, offering a delightful combination of flavors and textures.
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