Gulab Jamun is a popular Indian dessert made from milk solids, such as khoya or condensed milk, kneaded into a soft dough and shaped into small balls. These balls are deep-fried until golden brown and then soaked in a sugar syrup flavored with rose water and cardamom. The result is a melt-in-your-mouth sweet delicacy with a rich, syrupy texture and a hint of floral fragrance. Gulab Jamun is often served warm and garnished with nuts, making it a beloved treat for special occasions and celebrations.
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