Gobi Paratha is a popular Indian bread stuffed with a flavorful filling of grated cauliflower (gobi) and spices. The dough is made from whole wheat flour and rolled out into discs. The cauliflower mixture is then stuffed inside the dough, sealed, and cooked on a tawa or griddle until golden and crispy. These parathas are a delicious and satisfying meal on their own or served with yogurt, pickle, or chutney. With their delightful blend of textures and flavors, Gobi Parathas are a favorite choice for breakfast or lunch.