Fry Litti Chokha consists of 5 pieces of litti, a popular traditional dish from the state of Bihar, India. Litti is made by stuffing roasted gram flour balls with a flavorful mixture of sattu (roasted gram flour), spices, and herbs. These stuffed balls are then deep-fried until golden and crispy. Litti is typically served with chokha, a smoky mashed vegetable dish made from roasted eggplant, potatoes, tomatoes, and spices. The combination of crispy litti and smoky chokha creates a delicious and satisfying meal that is loved by many.