Dahi Vada is a popular Indian snack made by soaking deep-fried lentil dumplings (vadas) in yogurt and garnishing them with various chutneys and spices. The vadas are soft and spongy, while the yogurt adds a creamy and tangy element to the dish. With the addition of sweet and tangy chutneys, along with aromatic spices, Dahi Vada offers a burst of flavors and textures that make it a favorite choice for festive occasions or as a refreshing snack.