Butter Wheat Chapati (Roti) is a wholesome and delicious Indian bread made from whole wheat flour. The dough is prepared by combining wheat flour, water, and a touch of butter, which adds a rich and buttery flavor. The dough is then rolled into thin discs and cooked on a hot griddle until it puffs up and turns golden brown. These soft and flavorful chapatis are perfect for pairing with a variety of curries, dals, or enjoying on their own as a satisfying meal accompaniment.
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