Aloo Paratha, also known as potato paratha, is a popular Indian stuffed bread made from whole wheat dough and a flavorful potato filling. The dough is rolled out and stuffed with a spiced mashed potato mixture, then cooked on a griddle until golden and crispy. These generously sized parathas are soft on the inside and crispy on the outside, offering a delightful combination of flavors and textures. Aloo Paratha is perfect for a hearty breakfast or as a satisfying meal paired with yogurt, pickles, or chutney.
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