Aloo Gobi Sabji is a classic North Indian dish that combines potatoes (aloo) and cauliflower (gobi) cooked in a flavorful blend of spices. The dish features tender cauliflower florets and diced potatoes sautéed with onions, tomatoes, ginger, and a medley of aromatic spices. It is a comforting and versatile vegetarian dish that can be enjoyed as a main course or a side dish, offering a delightful balance of flavors and textures.
Cuisine
