Ras Malai Chocolate is a delightful fusion dessert that combines the classic Indian sweet, Ras Malai, with the indulgence of chocolate. Ras Malai is a milk-based sweet made from cottage cheese dumplings soaked in a creamy saffron-infused milk syrup. In this fusion dessert, the Ras Malai is given a twist by incorporating chocolate flavors. It …
Chocolate cake is a decadent and indulgent dessert loved by many. It is made with a rich chocolate-flavored batter, typically composed of ingredients such as flour, sugar, cocoa powder, eggs, butter, and milk. The batter is mixed together until smooth and then baked in the oven until it rises and forms a soft and moist …
Red Velvet Cake is a visually stunning and delicious dessert that has a distinctive reddish-brown color. It is made with a combination of ingredients such as flour, cocoa powder, buttermilk, butter, sugar, and a touch of red food coloring. The cake has a moist and velvety texture with a subtle hint of cocoa flavor. It …
Pure Desi Ghee Kesar Jalebi is a traditional Indian sweet that is widely loved for its unique shape, crisp texture, and aromatic saffron flavor. Jalebi is made by fermenting a batter of all-purpose flour and yogurt, which is then deep-fried in pure desi ghee (clarified butter) until golden and crispy. Once fried, the jalebis are …
Bedmi Puri with Aloo Subzi is a delicious and popular North Indian breakfast dish. Bedmi Puri is a type of deep-fried bread made from a dough consisting of soaked and ground urad dal (split black lentils) mixed with wheat flour and spices. The puris are deep-fried until they become puffy and golden brown. They are …
Farali Sabudana Vada is a popular fasting or vrat (religious observance) snack in India. It is made from soaked and drained sabudana (tapioca pearls) mixed with boiled and mashed potatoes, roasted peanuts, and various spices. The mixture is shaped into small patties and deep-fried until they turn golden and crispy. Farali Sabudana Vada is typically …
Extra Butter Pav refers to soft and fluffy bread rolls called “pav” that are generously slathered with extra butter. Pav is a popular bread in India, particularly in Mumbai, where it is commonly enjoyed with various street foods like pav bhaji and vada pav. The bread rolls are typically made with all-purpose flour, yeast, milk, …
The Rajasthani Dal Bati Churma Platter is a traditional Rajasthani meal consisting of three components. Dal is a flavorful lentil curry cooked with aromatic spices. Bati is a baked bread made from wheat flour and ghee, known for its crispy exterior and soft interior. Churma is a sweet crumbled dessert made from whole wheat flour, …
Rajasthani Dal Bati Churma is a classic and iconic Rajasthani dish that brings together three distinct components. Dal is a spicy and flavorful lentil curry made from a combination of lentils and aromatic spices. Bati is a baked bread made from wheat flour and ghee, known for its crispy exterior and soft interior. Churma is …
Rajasthani Dal Bati is a popular and hearty dish from the Indian state of Rajasthan. Dal refers to a spicy and flavorful lentil curry made with a combination of lentils and aromatic spices. Bati, on the other hand, is a baked bread made from wheat flour and ghee. The dough is shaped into round balls …
