Egg Curry is a popular dish made with boiled eggs cooked in a rich and flavorful gravy. The eggs are first hard-boiled and then added to a spiced tomato-based curry. The curry is made by sautéing onions, garlic, and ginger, and then adding spices like turmeric, cumin, coriander, and garam masala. Tomatoes and other ingredients …
Puri 5-6 NO. batakasak, gulabjamun 1 piece (min 5 PERSON) Puri, Batakasak, and Gulab Jamun are classic Indian delicacies that make for a delicious and indulgent meal. Puri is a deep-fried bread that is soft and fluffy, and it pairs perfectly with a variety of curries or can be enjoyed on its own. Batakasak is …
Spicy Pasta is a flavorful and fiery dish that combines pasta with a spicy sauce. It starts with cooking pasta al dente, typically penne or fusilli. The sauce is prepared by sautéing onions, garlic, and chili flakes in olive oil for a spicy kick. Tomatoes or tomato sauce are then added along with spices like …
5 Roti, Subji / Kathol, Dal/ Kadi, Rice, Papad, Onion The Gujarati Thali is a traditional meal that offers a wide variety of flavors and textures. It typically includes a balanced assortment of dishes served in small portions on a large platter. A typical Gujarati Thali consists of items like Gujarati dal (lentil curry), kadhi …
Dry Jhinga Masala, also known as dry prawn masala, is a flavorful and spicy dish made with marinated prawns cooked in a dry masala. The prawns are marinated with a mixture of spices like turmeric, red chili powder, coriander powder, cumin powder, and ginger-garlic paste. They are then pan-fried or sautéed until they turn golden …
Jhinge Masala with Bajri Rotla or Jowar Rotla is a delectable combination that brings together the flavors of prawns and traditional Indian bread. The prawns are marinated in a blend of spices and cooked in a spicy masala, resulting in a flavorful and succulent dish. Bajri Rotla or Jowar Rotla, made from millet flour, provide …
Jhinge MASALA (prawn) With Bajri Rotla (or) Jowar Rotla Read More »
Chicken Curry with Bajri Rotlo is a delightful combination of tender chicken pieces cooked in a flavorful curry, served with traditional Indian bread made from millet flour. The chicken is marinated with spices and cooked in a rich gravy infused with aromatic spices, onions, tomatoes, and herbs. The Bajri Rotlo, with its rustic and earthy …
Chicken Soup is a comforting and nourishing dish that features tender chicken pieces cooked in a flavorful broth. The soup is typically made by simmering chicken with aromatic vegetables, herbs, and spices, resulting in a savory and aromatic broth. The chicken becomes tender and flavorful as it cooks in the broth, creating a delicious base. …
Jhinge Masala, also known as Prawn Masala, is a mouthwatering dish that showcases succulent prawns cooked in a flavorful and aromatic masala. The prawns are marinated in a blend of spices and then cooked in a pan until they are perfectly tender. The masala is prepared separately by sautéing onions, tomatoes, and a mix of …
The Pav Bhaji and Pulao Combo offers the perfect balance of flavors and textures. It includes a delectable Pav Bhaji, which consists of a spiced vegetable mash served with buttery pav buns, providing a savory and satisfying experience. Alongside, you’ll enjoy a flavorful Pulao cooked with aromatic basmati rice, fragrant spices, and mixed vegetables. This …
