Sonal Shah(ID:323)

Lal Mirch Ka Achar (Stuffed Red Chilli Pickle) is a traditional hot, spicy, and tangy North Indian pickle made using thick red chillies and Indian pickling spices.250 gms -125/- .

Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables. It’s incredible light and healthy and is one of the simplest recipes to make. serves 1 person

Handvo is a savory vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine.250 gms serves 2 persons

Gujarati masala kichidi woth kadhi serves 1 person

Party order ACCEPTED. (250/- per combo )

This amazing variant is made with a filling of crushed sweet corn kernels and sliced onions.

Vatana ni kachori is a famous Gujarati snack served as a side dish with the main meal in a typical Gujarati thali. Learn how to make green peas kachori.

Saragva Nu Shaak is a traditional Gujarati recipe prepared by cooking Drumsticks in Curd with some traditional Gujarati spices

Dudhi halwa is traditional Indian dessert made from bottle gourd, sugar, and milk which is flavored with cardamom powder and garnished with