Pithala with Rotla is a traditional Gujarati dish that combines two delicious components. Pithala is a savory gram flour (besan) curry cooked with spices and tempered with mustard seeds, cumin seeds, and curry leaves. It has a smooth and thick consistency. Rotla is a rustic and wholesome flatbread made from millet flour (bajra) or wheat …
Jowar, also known as sorghum, is a nutritious grain that is widely consumed around the world. It is rich in fiber, protein, and essential minerals. Jowar is gluten-free, making it a suitable choice for those with gluten sensitivities. It can be used to make a variety of dishes, including rotis, porridge, and even baked goods. …
Pithala is a traditional Maharashtrian dish made from besan (gram flour). It is a thick, flavorful curry prepared with besan, spices, and tempered with mustard seeds, cumin seeds, curry leaves, and other aromatic ingredients. Pithala is often enjoyed with bhakri (a type of flatbread) or rice. It is a popular comfort food in Maharashtra, known …
Mutter Paneer Masala is a classic North Indian dish made with green peas (mutter) and paneer (Indian cottage cheese) cooked in a rich and flavorful tomato-based gravy. The dish is spiced with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala, which lend it a tantalizing taste. The combination of tender green …
Pav Bhaji is a popular street food dish from Maharashtra, India. It consists of a flavorful and spicy vegetable curry (bhaji) made with mashed mixed vegetables and aromatic spices. The bhaji is served with butter-toasted pav (bread rolls) and garnished with chopped onions, coriander leaves, and a squeeze of lemon. The combination of the buttery …
