Undhiyu is a traditional Gujarati vegetable dish that is rich in flavors and textures. It is made using a combination of seasonal vegetables, such as potatoes, brinjal, surti papdi, and yam, which are cooked together with a blend of aromatic spices and a special masala paste. The dish is typically slow-cooked to perfection, resulting in …
Pav Bhaji is a popular Indian street food dish that originated in Mumbai. It consists of a thick and flavorful vegetable curry, known as Bhaji, made with mashed vegetables, spices, and butter. The Bhaji is served with soft buttered buns, called Pav, which are toasted on a griddle. It is garnished with chopped onions, cilantro, …
Sweet Ghughra, also known as Gujiya, is a traditional Indian dessert that is popular during festivals and special occasions. It is made by folding a sweet filling of grated coconut, sugar, nuts, and aromatic spices in a crisp and flaky pastry shell. The Ghughra is deep-fried until golden brown and then sprinkled with powdered sugar. …
Methi Masala Sev is a popular Indian snack made with fenugreek leaves (methi) and a blend of aromatic spices. The sev, or thin strands of chickpea flour, are mixed with a flavorful masala consisting of cumin, coriander, turmeric, and other spices. The sev is then deep-fried until crispy and golden brown, resulting in a crunchy …
Farali Aloo Sabzi is a delicious fasting recipe made with boiled potatoes and a blend of spices. This dish is specially prepared during fasting periods and is considered a staple in many Indian households. The potatoes are cooked in a tangy and spicy gravy made from ingredients like rock salt, cumin seeds, ginger, and green …
Farali Aaloo Sabji ( Eat 2 Person) (Min 2 Plates) Read More »
Rajgira Puri is a popular Indian bread made from amaranth flour (rajgira atta) during fasting periods. It is a gluten-free and nutritious alternative to regular wheat puris. The dough is prepared by combining rajgira flour, rock salt, and water, which is then rolled into small discs and deep-fried until golden and puffed. Rajgira puris are …
Regular Patara or Farali Patara is a popular Indian snack made with a combination of flours, spices, and herbs. It is a crispy and savory dish that can be enjoyed as a tea-time snack or as part of a meal. Regular Patara is made with regular flour, while Farali Patara is made with fasting-friendly ingredients …
Crispy Puri is a delicious Indian bread made by combining whole wheat atta or maida. The dough is rolled out into small, round discs and deep-fried until golden and crispy. The puris have a delightful crunch on the outside, while remaining soft and fluffy on the inside. They are a versatile accompaniment to a variety …
Churma Laddu is a delectable Indian sweet that is beloved by people of all ages. Made from coarsely ground wheat flour, ghee, jaggery, and aromatic spices, Churma Laddu offers a perfect blend of sweetness and richness. The laddus are hand-rolled into bite-sized balls and have a delightful melt-in-your-mouth texture. With their irresistible taste and satisfying …
Vada Pav is a popular street food snack from Mumbai, India. It consists of a deep-fried potato patty (vada) served inside a soft bun (pav), along with various chutneys and condiments. The potato patty is made with mashed potatoes mixed with spices, coated in a chickpea flour batter, and fried until golden and crispy. The …
Vada Pav(1 Pics) Extra 10rs For Cheese Vadapav. (Min 10) Read More »
