Tawa Roti is a traditional Indian flatbread made from whole wheat flour and cooked on a tawa, a flat griddle. It is a staple in Indian cuisine and is enjoyed with a variety of dishes, such as curries, dals, and vegetables. The dough is rolled into round discs and then cooked on the tawa until it puffs up and develops golden brown spots. Tawa Roti is soft, flavorful, and best enjoyed hot off the griddle. It complements the flavors of Indian dishes and adds a comforting element to any meal.
Cuisine
