Rava Upma is a popular South Indian breakfast dish made from semolina (rava) and tempered with mustard seeds, curry leaves, and other spices. It is a quick and easy-to-make dish that is both delicious and filling. The semolina is roasted in ghee or oil, then cooked with water and seasoned with spices and vegetables such as onions, green chilies, and carrots. Rava Upma is enjoyed on its own or served with coconut chutney or pickle. It is a comforting and nutritious choice for a satisfying breakfast or brunch.