Moong Dal, also known as split green gram, is a versatile lentil widely used in Indian cuisine. It is a rich source of protein and dietary fiber, making it a nutritious addition to meals. Moong Dal is cooked into a soft and creamy consistency with spices, onions, tomatoes, and aromatic seasonings. It can be enjoyed as a side dish with rice or roti, or used as a base for soups, stews, and dal preparations. Its mild flavor and delicate texture make it a popular choice in vegetarian cooking.
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