Kal Dosa, also known as Steam Dosa, is a popular South Indian breakfast delicacy. It is a thin, soft, and fluffy dosa made from fermented rice and lentil batter. The batter is poured onto a special kal dosa pan and steamed to perfection. Kal Dosas are typically larger in size compared to regular dosas and have a unique texture that is both light and spongy. They are served hot with coconut chutney, sambar, and a dollop of ghee, making them a delightful and filling breakfast option.