Dal is the one of the most popular dishes in the northern parts of India and that is where it originates from. We make our Dal with flavoursome Tadka (tempering) of Red Chillies, Curry Leafs, Garlic slices, Rai and Jeera. It’s one of the most popular dishes from our kitchen.
It is an ideal dish to be eaten with Chapatis or Phulkas and of course with just Rice as well – for lunch or for dinner. You might also want to check out our entire Flat Breads menu to plan your accompaniments. We make all our Dals in 100% pure,, so there’s no compromise on health, nutrition and taste. The ingredients are always of the highest quality and freshly sourced, and only the best of the lot is picked. We don’t add any preservatives or food colour or soda to any of our preparations. The taste of most our Dals is mildly spicy and they are made with very less oil. This gives it a homely taste, just like your favourite homemade Dals. All our dishes are also, therefore, equally liked by children as well. Just in case a preparation is going to be a bit more spicy, you will be get to read about it in our description anyway.
Cuisine
