Dal Tadka is a classic Indian dish made with yellow lentils (dal) that are cooked until soft and then tempered with aromatic spices. The tempering process involves heating ghee or oil, adding cumin seeds, mustard seeds, and other spices to release their flavors. This tempering is then poured over the cooked dal, resulting in a flavorful and comforting dish. Dal Tadka is typically served with rice or Indian breads like roti or naan, and it is loved for its rich, earthy flavors and creamy texture. It is a staple in Indian cuisine and a popular choice for a wholesome and satisfying meal.