Sabudana Khichdi is a popular Indian fasting dish made with tapioca pearls (sago), potatoes, peanuts, and spices. It is a gluten-free and vegan dish commonly consumed during religious fasting periods. The tapioca pearls are soaked overnight, then cooked with flavorful ingredients like cumin seeds, green chilies, and curry leaves. The addition of crunchy peanuts adds a delightful texture to the dish. Sabudana Khichdi is light, yet filling, and is often enjoyed as a breakfast or snack. It is a delicious and nutritious dish that is loved by both fasting individuals and those who simply enjoy its unique flavors.