Puran Poli is a traditional Indian sweet flatbread made with a filling of sweetened lentils (usually chana dal), jaggery, cardamom, and nutmeg. The dough is prepared with wheat flour, rolled out into thin discs, and filled with the lentil mixture. It is then cooked on a griddle until golden brown. Puran Poli has a soft and slightly chewy texture, and the combination of sweet lentil filling and aromatic spices creates a delicious and indulgent flavor. It is often served with a dollop of ghee or eaten as a standalone dessert during festive occasions or as a special treat.