Mug Dal Paratha is a flavorful and nutritious flatbread made with moong dal (split green gram) and wheat flour. The moong dal is soaked and ground to a coarse paste, which is then mixed with wheat flour and spices to make a soft dough. The dough is rolled into round flatbreads and cooked on a griddle with ghee or oil until golden brown and cooked through. Mug Dal Paratha is a wholesome and filling dish that can be enjoyed for breakfast, lunch, or dinner. It pairs well with yogurt, pickle, or any curry of your choice.