Methi Paratha is a flavorful Indian flatbread made with fresh fenugreek leaves and whole wheat flour. The dough is prepared by combining the flour with chopped fenugreek leaves, along with spices like cumin, coriander, and chili powder. The dough is then rolled out into thin circles and cooked on a griddle with a little oil or ghee until golden and crisp. Methi Paratha is a healthy and nutritious dish, packed with the goodness of fenugreek leaves and rich in fiber. It is often enjoyed with yogurt, pickle, or a side of curry.
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