Kande Pohe is a traditional Maharashtrian breakfast dish made with flattened rice (pohe) and onions (kanda). It is prepared by soaking the pohe in water and then sautéing them with chopped onions, mustard seeds, curry leaves, and turmeric powder. The dish is flavored with a hint of lemon juice and garnished with fresh coriander leaves. Kande Pohe is a light and flavorful dish that is enjoyed with a cup of hot tea or coffee. It is a popular breakfast choice and is known for its simplicity and delicious taste.