Idli, Sambar, and Coconut Chutney is a classic South Indian breakfast combination loved by many. Idli is a steamed rice and lentil cake that is soft, fluffy, and light. It is served with Sambar, a flavorful lentil and vegetable stew, and Coconut Chutney, a creamy and tangy dip made from fresh coconut, green chilies, and spices. The combination of the soft idli, the savory sambar, and the refreshing coconut chutney creates a harmonious blend of flavors that is both comforting and satisfying. It is a popular choice for a healthy and delicious breakfast or brunch.