Dadpe Pohe is a traditional Maharashtrian dish made with flattened rice (pohe) that is soaked and then mixed with fresh coconut, roasted peanuts, green chilies, and a tempering of mustard seeds, curry leaves, and turmeric. It is garnished with coriander leaves and a squeeze of lemon juice for added tanginess. Dadpe Pohe is a refreshing and light dish, perfect for breakfast or as an evening snack. The combination of flavors and textures creates a delightful balance, making it a popular choice among Maharashtrians.
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