Alu Paratha is a popular Indian flatbread stuffed with a delicious filling of spiced mashed potatoes. The dough is made with whole wheat flour and kneaded until soft and pliable. The mashed potato filling is prepared with boiled potatoes, onions, and a blend of aromatic spices like cumin, coriander, and chili powder. The dough is rolled out, stuffed with the potato filling, and then cooked on a griddle with ghee or oil until golden and crispy. Alu Paratha is a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner, and is often served with yogurt, pickle, or chutney.