Sabudana Khichdi is a popular Indian fasting dish made with soaked sabudana (sago pearls), potatoes, peanuts, and a blend of spices. It is a delicious and filling dish often consumed during religious fasting periods. Upvasachi Idali Chatani is a special chutney made with fresh coconut, roasted peanuts, green chilies, and spices. It pairs perfectly with Sabudana Khichdi and adds a burst of flavors. Enjoy this traditional and wholesome combination during fasting days.
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