Puranpoli is a traditional Indian sweet delicacy made during festive occasions. It consists of a thin, soft and sweet dough filled with a sweet and flavorful stuffing made from jaggery (or sugar), lentils (usually chana dal), and spices like cardamom and nutmeg. The dough is rolled out and stuffed with the filling, then cooked on a griddle until golden and lightly crispy. Puranpoli is enjoyed as a dessert or a snack and is loved for its rich taste and delightful combination of sweet and savory flavors.
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