Appam Chutney is a popular South Indian dish that consists of soft and fluffy pancakes made from rice and rava (semolina). The appams are served in a plate of 10, accompanied by a flavorful coconut chutney. The chutney is made from freshly grated coconut and is enhanced with the addition of vegetables, lending it a delightful texture and taste. The combination of the light and airy appams with the aromatic and creamy coconut chutney creates a delicious and satisfying meal or snack.