Pithala with Rotla is a traditional Gujarati dish that combines two delicious components. Pithala is a savory gram flour (besan) curry cooked with spices and tempered with mustard seeds, cumin seeds, and curry leaves. It has a smooth and thick consistency. Rotla is a rustic and wholesome flatbread made from millet flour (bajra) or wheat flour (gehun). The combination of Pithala and Rotla creates a satisfying and nutritious meal. It is commonly enjoyed with a side of pickle or yogurt.