Mutter Paneer Masala is a classic North Indian dish made with green peas (mutter) and paneer (Indian cottage cheese) cooked in a rich and flavorful tomato-based gravy. The dish is spiced with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala, which lend it a tantalizing taste. The combination of tender green peas and soft paneer in a luscious gravy makes Mutter Paneer Masala a popular choice among vegetarians. It is best enjoyed with rice, roti, or naan bread.
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